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Is Today's Beef Better For The Environment?

A new study wants to rectify beef's image as an environmental miscreant. It says modern beef production is a lot kinder to the environment than it was 30 years ago.
NPR

What Heals The World? Soup, Made By Moms

The food we cook to nurture the sick is remarkably similar across cultures. When the sniffles hit, we crave gentle foods like chicken soup and gruel.
NPR

House Of Chicken: Chef Wins Competition With 'Fallingwater' Platter

Richard Rosendale is the latest American to have a shot at Bocuse D'or eminence. He earned a place in the international competition with a dazzling chicken platter that resembled Frank Lloyd Wright's Fallingwater house.
NPR

Beyond Cuppa Joe: Starbucks Embraces India, Lighter Roasts And Alcohol

Starbucks has announced it's barreling into India with plans to open 50 stores before the end of the year. That's just one of several new strategies — from a new coffee product to serving alcohol at some of its U.S. stores — to get bigger and more profitable.
NPR

Lamb Boom Has Sheep Farmers Flocking Together

Lamb prices are at an all-time high, but American sheep farmers are worried. They say they need more farmers to raise sheep. And they want existing sheep farmers to increase the size of their flocks to meet growing demand.
NPR

Here's A Pie In Your Eye: A Brief History Of Food Fights

Whether throwing it, dumping it or serving it, protesters have used food to express their discontent with public figures for centuries. The delivery of 500 tacos to a Connecticut mayor's office is just the latest incarnation.

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