New labels will define serving sizes clearly and state that each serving contains 0.6 ounces of alcohol. The changes come as part of a deal to settle the Federal Trade Commission's claim that Four Loko maker Phusion Projects engaged in deceptive advertising.
The scandal has shown just how long and winding the food chain really is, and how little oversight is exercised within Europe's open borders. In Britain, local butchers are among the beneficiaries of this crisis.
Consumers are increasingly being marketed seafood with labels that are supposed to certify that it's good for the environment. We asked about consumers' seafood eating habits and whether they prefer to buy "sustainably caught" fish.
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