Native American tribes in Eastern Oregon recently marked kimtee inmewit, a ceremony that welcomes the sacred new foods of the new year. The tribes see these foods not just as nourishment, but as a connection to ancestors.
On New Year's Day some 200 years ago, Haiti gained its independence from France. Each Jan. 1, Haitians commemorate the event by eating soup joumou — a dish their former French rulers considered too good for them. The soup is so beloved that it can land some in the hospital.
The word on the 2012 food scene is the opposite of processed, mass produced and factory farmed. Weekend Edition food commentator Bonny Wolf sifts through the tea leaves for clues to what you'll be eating in the year ahead.
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