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NPR

In Hong Kong, A Growing Taste For Organic Food

Demand for organic and local food is rising in Hong Kong. But people find supply limited and expensive, mirroring the early days of the organic movement in other countries.
NPR

Vegan Soul Food With A Side Of Soulful Music

In his new book, Inspired Vegan, chef Bryant Terry writes about how healthy eating can start in your backyard. He also offers up soulful vegan recipes paired with the music that inspires his cooking. Host Michel Martin talks with Bryant Terry about delicious vegan cuisine.
NPR

Most Of Us Just Can't Taste The Nuances In High-Priced Wines

Do you buy that $100 Malbec, or will the $15 bottle fit the bill just as nicely? New research suggests your biology may help determine whether you can really taste a difference.
NPR

Sustainable Sushi: See The Video. But Don't Eat The Eel

Can sushi be sustainable? Yes, says one Oregon restaurant. It's selling that message in a popular new video. But most sushi purveyors aren't on the sustainability bandwagon.
NPR

Raw Milk Proponents Don't Trust Health Officials

Public health officials will have a hard time convincing raw milk advocates that the product is dangerous, according to a new study.
NPR

American History Baked Into The Loaves Of White Bread

From the racially charged Pure Food movement to the countercultural revolution of the 1960s, white bread has been at the spongy, store-bought heart of American food politics.

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