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Swedish Fat Tuesday Delicacy Kept Alive In Portland

Back when refrigeration wasn't up to modern standards, Fat Tuesday was a time to clear the house of rich, indulgent foods. A Swedish church in Portland, Ore., keeps the Swedish version of the baking tradition alive, if not the religious observance.
NPR

Dining After 'Downton Abbey': Why British Food Was So Bad For So Long

Dining was a very, very big deal in Edwardian England — and the food, it turns out, was pretty sophisticated. So why was British food derided as boring, tasteless fare for much of the 20th century? Here's the story.
NPR

Mo Rocca Learns From The Masters: Grandparents

Every Sunday, Mo Rocca's grandmother made homemade ravioli for the family dinner. He says he deeply regrets not learning her recipes before she passed away. In My Grandmother's Ravioli, Rocca asks other people's grandparents to teach him how to cook.
NPR

At Gates Bar-B-Q, The Ultimate Flavor Lies in Burnt Ends

In Kansas City, burnt ends make the barbecue. Ollie Gates helped transform the food from disreputable wrong-side-of-the-tracks fare to destination food served in a respectable restaurant.
NPR

Sprouts Growers Say They Need FDA To Set New Safety Rules

With yet another outbreak of sprout-related illness, sprouts growers they need the FDA to provide new rules so they can test new techniques for reducing risk.
NPR

Crumbs May Soon Dry Up For New York Subway Rats

Eating on the subway is legal in New York City, but a state lawmaker wants to change that. He says banning food could help control the rat population. The city's transit chief isn't keen on the plan, and not all riders like the idea, either.

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