When it comes to protecting the environment and issues like worker well-being and women's rights, 10 of the world's biggest food producers get failing grades from Oxfam, an activist group for the poor.
Over in Chicago, cocktail connoisseurs are forgoing the liquid state altogether. Instead of drinking their favorite bourbon or infused vodka, they're inhaling it with a simple device, called the Vaportini. But don't expect these gaseous cocktails to replace liquid libations anytime soon.
For this week's Sandwich Monday, we try McDonald's new "Fish McBites." They're basically a seafood version of their Chicken McNuggets. Or as McDonald's calls it, "tender pieces of poppable white, flaky Alaskan Pollock."
People who stuck with diets rich in olive oil and nuts had about a 30 percent lower risk of experiencing a major cardiovascular problem, such as a heart attack or stroke, than people who followed a low-fat diet.
Processed foods account for roughly 70 percent of our nation's calories. Despite the growth of farmer's markets and availability of organic produce, food additives are nearly impossible to avoid. Diane and her guests talk about what goes into our food and how it affects our eating habits.
If you didn't have time to pack a lunch and you're tired of eating out, why not cook up something in the office? All you need is a microwave, a mug and a few basic ingredients to make scrambled eggs, mac and cheese or a brownie.
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