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Chocolatiers Lindt Loses Final Appeal To Trademark Golden Easter Bunnies

For 12 years Lindt had fought this in courts; most small chocolatiers gave in, but Confiserie Riegelein challenged Lindt and won the right to keep making its own chocolate bunnies.

Mapping The Microbes That Flourish On Fruits And Veggies

Salad is not just a food; it's home to a flourishing community of mostly benign microbes. A new inventory finds surprising differences in the bacteria growing on popular fruits and vegetables.

Reviving The Spirit And Schmaltz Of The Jewish Deli

Smoked salmon pastrami may sound heretical, but owners of a revisionist Jewish deli in Washington, D.C., say it's all part of a revival of traditional Jewish cuisine.

Why Illinois Is Roaring Mad About Lion Meat

Lion meat has been gaining traction among adventurous foodies. But some wildlife advocates worry that interest in lion meat in the U.S. could encourage more poaching abroad. So they're pushing legislation to ban lion meat in the state that seems to be at the center of the U.S. trade.

Mount Vernon Visitors Can Sip History

A batch of George Washington's straight rye whiskey is being made in a reconstruction of his old distillery. Historians who have tasted it say it's very bad rye whiskey.