Sarah Kaufmann, in professional circles and beyond, is known as "the Cheese Lady." She's one of three professional cheese sculptors in the U.S., but she's also part of a growing group of artists bringing food art out of state fairs and into the mainstream.
Seafood inspections aren't geared to catch drug residues from fish farms, leaving consumers in the dark on whether dinner contains drugs that could cause antibiotic resistance and cancer. A new study says there's no way to tell how big the problem is, given the lack of oversight.
'Tis almost the season, and what would the holidays be without our favorite foods? For this year's festivities — from Thanksgiving to New Year's — NPR will feature some of these unique dishes, on-air and online. What special food do you look forward to (or dread) all year long?
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