Pizza Hut's latest offering, available only in the Middle East, is a cheeseburger-pizza hybrid. The combination either makes foodies' stomachs turn - or growl. But from a global perspective, it's not that different from how ethnic cuisines are marketed in the U.S.
Improving the health of people living in food deserts is much more than making sure there are veggies on the shelves. As activists have learned, it takes education and some old-fashioned innovation, too.
Yogurt enthusiasts are rediscovering heirloom yogurt starters, many of which originated in countries with long traditions of yogurt-making. These bacterial cultures, which live on milk, can regenerate in one batch after another.
Perfectly red, unblemished winter tomatoes don't just disappoint when it comes to taste and nutrition: they may be the product of modern-day slavery. Barry Estabrook's exposé of abuses in the Florida tomato industry earned him a James Beard award.
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