The honey on supermarket shelves is probably real honey, after all. But claims that illicit Chinese honey was being sneaked into the U.S. market reveal how quick we are to assume the worst about supermarket foods — and imports. Closer analysis reveals a more complex tale.
What goes on the dining table has never mattered as much to our lives as what goes on around it, says Adam Gopnik, a staff writer for The New Yorker. Guest host John Donvan talks with Gopnik about his new book, The Table Comes First: Family, France, and the Meaning of Food.
How do Americans celebrate this national holiday when overseas? We put the question to our Facebook fans. Among the more than 1,200 responses: Turkey with all the fixings plus pasta in Villasanta, Italy; buying a small turkey for $60 in Katmandu, Nepal; and sharing dumplings with Czech friends in Prague.
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