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NPR

Can Milk Sweetened With Aspartame Still Be Called Milk?

By adding artificial sweeteners to flavored milk, the dairy industry hopes to boost flagging consumption in schools. But if the industry gets its way, the front-of-the-package labels wouldn't note that it's "diet milk."
NPR

Eating Eyeballs: Taboo, Or Tasty?

Sit down to eat in Iceland, and you might be served boiled sheep's head, complete with the eye. In some cultures eyeballs are considered a culinary treat, but for most of us they're still in the category of "eww."
NPR

Who Grew Your Pint? How Craft Brews Boost Local Farmers

Malt is an essential component of beer, but most comes from a handful of industrial processors that pool grains from across the U.S. and Canada. Now, a small but growing number of craft malt houses are malting grains from small regional farmers, enabling microbreweries to offer truly local beers.
NPR

Give Me Liberty, And Give Me Government-Subsidized Broccoli

People don't mind new laws telling them how to eat, as long as they feel like they're not being coerced. That's the finding of a new study from the Harvard School of Public Health, which took the unusual step of asking people what they thought about government efforts to encourage healthy eating.
NPR

From Crock-Pots to 'Cook-Overs': Your Dinnertime Confessional Tips

What's for dinner? We asked, you answered. And now we share some of our readers' savvy, time-saving tips for making dinnertime less of a mad scramble and more of a meal to relish.
NPR

In Kazakhstan, No Horror At Horse Meat

Horse meat may strike horror in Great Britain. But in Kazakhstan, horseflesh isn't just acceptable, it's a traditional treat. Visitors can eat spicy horse meat sausage and drink fermented mare's milk — the same fare that fueled Genghis Khan's marauding army as it swept across the steppe.

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