Spanish scientists have identified the specific gene in yeast that's responsible for the foamy head on your glass beer. And that discovery could lead to what we've all been wishing for — more long-lasting foam on top of our ales of the future.
The Food Network star and celebrity chef gets down with some turkey tips ahead of Thanksgiving and challenges host Melissa Block to change her ways. Brown claims stuffing is evil and that there's no good reason to baste a turkey.
Some charitable organizations that were in the path of Superstorm Sandy were left in as bad shape as their clients. With Thanksgiving around the corner, they wonder how they will feed the storm's victims and the poor.
The discovery of new foods by chefs of the prehistoric age may have helped our human ancestors evolve, archeologists say. Hominins that lived about 3 million years ago began eating grasses and sedge, which helped them survive in different environments.
Hindus from New Jersey to New Delhi are celebrating Diwali. The holiday has its own traditions, customs, and most importantly, food. Host Michel Martin speaks with writer and cookbook author Anupy Singla about the dishes she's bringing to the table for this year's Diwali celebration.
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