Biotech company AquaBounty has not yet received FDA approval for its fast-growing, genetically-modified salmon. Biotechnologist Alison Van Eenennaam and environmental scientist Anne Kapuscinski discuss the food safety and environmental concerns associated with transgenic fish.
Linda Wertheimer introduces a new dish from the holiday food series: the traditional Norwegian porridge, rommegrot. Listener Christine Bielke relays how her family serves up the cinnamon- and butter-topped dish every holiday season.
Over the past decade, Argentina's cattlemen have quietly shifted their cows from grass to grain. Blame soaring world prices for commodities like soybeans, as well as government policies discouraging export. Argentine chefs say the switch to grain-fed beef marks the loss of a cultural icon.
When you give to WAMU, your tax-deductible membership gift helps make possible award-winning programs such as Morning Edition, All Things Considered, The Diane Rehm Show, The Kojo Nnamdi Show, and other favorites.