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Chef Trotter Transitions From Kitchen To Classroom

Chef Charlie Trotter helped pioneer American fine dining at a time when French cuisine reigned on the food scene. After 25 years, Trotter will close his namesake restaurant — Charlie Trotter's — in Chicago, Ill., to pursue a Master's in philosophy and political theory.
NPR

When Food Truck Horns Meet Wedding Bells

Food truck owners around the country are finding that catering events like weddings is an increasingly appealing alternative to braving downtown streets at lunchtime.
NPR

The New Indian Pariahs: Vegetarians

Restaurants that cater to the affluent in India are forgoing vegetables in return for ever increasing amounts of meat. Commentator Sandip Roy describes what it's like for a lifelong vegetarian to be confronted with chicken kebabs, mutton biryani and lamb shanks.
WAMU 88.5

Maryland Students Demand Removal Of Foam Lunch Trays

Students in Montgomery County, some as young as 9, are getting politically-active, call for the Board of Education to adopt their plan for reusable lunch trays in school cafeterias.

NPR

Judge Dismisses Organic Farmers' Case Against Monsanto

The Organic Seed Growers and Trade Association and several other plaintiff growers do not use Monsanto seeds, but had hoped that the federal judge would agree that Monsanto should not be allowed to sue them if pollen from the company's patented crops happened to drift into their fields.
NPR

Throwing An Oscar Bash? Here Are Some Ideas

If you're rolling out your own red carpet tonight, we have tips on how to keep your guests full of Oscar-themed food, drinks and challenging trivia.
NPR

Popcorn Gets Its Moment On The Red Carpet

The Great Depression was popcorn's big break. When cash-strapped movie theaters brought concessions inside the theater, a star was born. But long gone are the days of plain and buttered popcorn. Trendy gourmet flavors now abound.

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