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NPR

From Weed To Whimsy: Chefs Conquer Wild Foods With Butter And Oil

A new generation of chefs committed to seasonal, wild and local foods may have no idea how or what they're going to cook until the last minute. And since they're charging big bucks, they better figure out how to make weeds taste good.
WAMU 88.5

Stadium Food: Beyond Peanuts and Cracker Jacks

The baseball "culinary experience" used to be hotdogs & (generic) beer. Today, visitors to Nationals Park or Camden Yards can find crabcakes, "half-smokes" & micro-brews.

NPR

Recipe For Safer Drinking Water? Add Sun, Salt And Lime

Adding dirt and salt can help make drinking water cleaner, and is far cheaper than fancy filtration systems for getting rid of harmful bacteria, scientists say. It just takes a little patience and the sun.
NPR

What HBO And iCarly Can Do To Get Kids Psyched About Veggies

As part of efforts to spotlight obesity, health officials are betting that HBO and Nickelodeon entertainment companies can teach kids it's cool to form healthy eating habits that last a lifetime.
NPR

Sacrilegious Lunch? The Cuban Sandwich Debate

The city council of Tampa, Fla., recently designated the "Historic Tampa Cuban Sandwich" and specifying its ingredients. From member station WUSF in Tampa, Bobbie O'Brien reports that claim has inspired ridicule from Miami's Cuban community.
NPR

'No Capers In The Kitchen:' Oyster Joint Turns 100

One hundred years ago this past week, Frank and Rose Snock opened their fish restaurant in Philadelphia. A century later, Snockey's Oyster and Crab House is still serving up deep-fried fish fillets, deviled clams and, of course, oysters.
NPR

Alcoholidays In America: ¡Viva El Tequila Julep!

The way holidays stack up in this country, an outsider might be forgiven for thinking the United States seems like a party monster lurching from beer blast to beer blast. And this Saturday presents an unholy marriage on the same day: Cinco de Mayo and the Kentucky Derby. Call it Drinko de Mayo.

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