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NPR

How A Distillery Ages Bourbon In Days, Not Years

With bourbon sales growing fast, small distillers are looking for ways to get their product to market faster. One Cleveland company has come up with a way to shrink the aging process from years to just days, while also cashing in on the craze for all things local.
NPR

Chef Edward Lee Adds Korean Spice To Southern Comfort Food

Edward Lee's culinary education spans the multi-ethnic immigrant neighborhood of Brooklyn where he grew up to his Korean grandmother's kitchen. His cookbook showcases recipes like lamb braised with soy sauce served over grits and Korean fried chicken.
NPR

Can Salmon Farming Be Sustainable? Maybe, If You Head Inland

For years, salmon farming has gotten a bad rap from marine biologists, who say the fish grown in open-ocean net pens generate pollution, disease and parasites. But now, a few salmon farms have moved on land. From an environmental standpoint, some scientists say, that's "a huge step forward."
NPR

Grocery Home Delivery May Be Greener Than Schlepping To The Store

Getting groceries delivered may be the easiest environmentally-friendly thing you've ever done, new research says. Think of it as your food taking mass transit.
NPR

Who Paid For Last Summer's Drought? You Did

Corn and soybean farmers not only survived last year's epic drought — thanks to crop insurance, they made bigger profits than they would have in a normal year, a new analysis finds. And a big chunk of those profits were provided through taxpayer subsidies.
WAMU 88.5

How Pizza Explains The Washington Region

We explore the craft of making great pizza and what our area's pizza scene says about the region as a whole.

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