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NPR

'Nature's Barcode' Tells The Story Of Foods' True Origin

As recent food mislabeling scandals show, a food's true identity and origin often get lost along the supply chain. Enter the "optical stable isotope analyzer," a device that could provide a lot more certainty about a product near the end of its long journey to the consumer.
NPR

French Muslims Ease Cultural Tensions With French-Halal Food

Halal meat butchers have a reputation for quality in France. And with an estimated 6 million Muslims now living there, halal products are becoming increasingly popular, and sometimes political. Now one French-Algerian restaurant is trying to make French-Halal fusion food official.
NPR

What's Inside The 26-Ingredient School Lunch Burger?

Thiamine mononitrate, disodium inosinate and pyridoxine hydrochloride are just a few of the hard-to-pronounce ingredients in a typical school lunch burger. But some schools are phasing processed food out and are bringing scratch cooking back to their kitchens.
NPR

Beef, Tarantula And Gout: Food Critics Suffer, Too

Former New York Times restaurant critic Frank Bruni recently revealed he has gout. It's hard for most of us to feel too sorry for people who get paid to eat free meals at posh restaurants, but food professionals will tell you: Eating asks a lot of your body.
WAMU 88.5

Keeping Kosher in Washington

The easy part: avoiding cheeseburgers, pork chops, and lobster. The hard part: dining out with friends at a sit down kosher restaurant. We look at what Kosher is, what it isn't, why the rules get more complicated at Passover, and why they matter to anyone who isn't Jewish.

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