In Russia, New Year's reigns supreme as the food holiday, even though Christmas returned with the end of the Soviet Union. Russian immigrants in the United States continue the tradition, which demands a nightlong feast of herring, caviar, pickles, salami, and — well, that's just for starters.
AeroShot, a breathable form of caffeine, offers coffee and energy drink addicts a new way to get their fix. But some say the product is being marketed like a drug, and could be a health risk for young people.
Alex Schmidt's grandparents say that the best Jewish food they've ever eaten came from Mexico. They remember a legendary husband-and-wife catering team who made downtown Mexico City feel like the shtetls of Eastern Europe. Schmidt visits her grandmother to find out more about fusing two culinary traditions.
So what does a Christmas cookie from centuries ago look like? This time of year, a bakery in Pennsylvania Dutch country is busy making cookies the same way they were made in medieval Germany, and their edible pieces of art history have attracted customers from all over the globe.
Latin America has hundreds of interpretations of this Christmas Eve treat – tamales vary not just by country but often by region. So whose version is best? That's a question likely to elicit a fiercely partisan response.
This Christmas Eve, many French-Canadian families will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee hours. The traditional centerpiece is a savory, spiced meat pie called tourtiere. Thomas Naylor, executive chef to the Canadian ambassador to the U.S., teaches Lynn Neary how to make this delicious holiday dish.
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