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The Storied History Of A Tunisian Tuna Pastry Called Bric

The Tunisian bric is just one of many stuffed pastries eaten daily across the former Ottoman Empire. For centuries, every new civilization, empire, religion, trade route and movement of people added its own twist and claimed a version as their own.
NPR

Small-Scale Slaughterhouses Aim To Put The 'Local' Back In Local Meat

Some producers of "local" meat have had little choice but to ship their products hundreds of miles away to process, and then ship it back for sale. So some small producers are banding together to build slaughterhouses closer to home.
NPR

A Parasite Pie Fit For A Queen's Diamond Jubilee

The city of Gloucester will be giving Queen Elizabeth II a traditional lamprey pie for her Diamond Jubilee. But lampreys are scarce in Gloucester. What are they to do?
NPR

Tired Of Mowing Your Lawn? Try Foodscaping It Instead

Interest in food gardening increased during the economic downturn and has stayed pretty steady. Now some people are even turning to landscaping professionals to swap their lawns for something green and edible.
NPR

Why Do Humans Crave Crispy Food?

John S. Allen, a research scientist at the University of Southern California, explores our draw to crispy foods in a new book called The Omnivorous Mind: Our Evolving Relationship With Food. He speaks to host Guy Raz.

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