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Fukushima Markets Get First Local Seafood Since Nuclear Meltdown

Seafood markets in Fukushima, Japan, are being stocked with locally caught products again, as officials seek to reintroduce local fare in the area that hit by a nuclear meltdown in 2011. Seeking to lure customers back, the seafood was available at a 40 percent discount at one store.
NPR

Struggling Dairy Farmers Find A 'Moo' Business Model

Ten small-scale milk farmers in Maine formed a cooperative to face mounting market pressures, but can an alternative business model save the family industry? A new documentary premiered in Silver Spring, Md. last Friday tells the story.
NPR

We Evolved To Eat Meat, But How Much Is Too Much?

Scientists agree we evolved to eat meat, but some of us may be pushing the limits of consumption. Paleo diet enthusiasts believe meals should be more like early man's, but modern doctors disagree.
NPR

The Fight For The Right To Hear, 'Yes, Chef'

Celebrity chef Marcus Samuelsson was born in rural Ethiopia, adopted and then raised in Sweden. As a black chef, he was conscious of breaking through the racial barrier. The heat in the kitchen never let up. "Through that process of being yelled at in German, French and English and Swedish, I learned a lot," he says.
NPR

The Time Traveler's Cookbook: Meat-Lover's Edition

Want to eat like your distant ancestors? Try the gazelle tartare or the luau mammoth! You'll discover these recipes and more in our Time Traveler's Cookbook.

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