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A Hidden Hanukkah Tale Of A Woman, An Army And Some Killer Cheese

Many Jewish families celebrate with foods such as latkes and donuts that are fried in oil, to honor a holiday miracle. But some Jews also eat dishes like blintzes and kugels that are made with cheese. How did cheese make it onto the menu? The story starts with a beautiful widow.

'Inventing Wine': The History Of A Very Vintage Beverage

In his new book, author and oenophile Paul Lukacs traces the 8,000-year history of our original alcoholic beverage — from ancient times, when wine was believed to be of divine origin, to the sauvignon blanc you find in your supermarket today.

From Humors To Self-Control: The Evolution Of A Well-Balanced Diet

Europeans and American colonists believed one's personality, temperament and physical health depended on balancing "humors" of hot, cold, moist and dry with foods. Of course, that worked for the wealthy, who could afford a variety of foods, and it kept them in power.

Can Big Food Kick Its Obesity Habit? Does It Really Want To?

Two top food policy experts square off on the role the food industry should play in the global battle against obesity recently, and the answers are as complex, interconnected and political as ever.

Caught: Lobster Cannibals Captured On Film Along Maine Coast

Gotcha! An underwater camera caught large Maine lobsters gobbling up their younger brethren along the coastline. Biologists think this turn to cannibalism may be due to a recent spike in the Maine's lobster population, combined with a decrease in the numbers of their natural predators.

Somali Chef Seizes The Chance To Return Home

London-raised Ahmed Jama won't give up on Mogadishu, Somalia, even though his restaurants have been attacked by suicide bombers more than once. In fact, he's leading the city's cultural revival, one dish at a time, by offering residents and visitors a taste of authentic Somali cuisine and hospitality. (This piece initially aired Nov. 26, 2012, on Morning Edition.)