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NPR

America's Affection For Hometown Confections

If you're gaga for a Nut Goodie, we know just where you're coming from. In fact, the candy you love can say a lot about where you grew up. Americans rally around their regional treats, maybe because they take us back to a simpler, sweeter time.
WAMU 88.5

Picnics: Beyond The Basket (Rebroadcast)

We're breaking out the wicker basket, gingham tablecloth and bug spray to talk about the best food, spots and supplies for eating alfresco.

NPR

Afraid Of Pie Crust? You Shouldn't Be. It's As Easy As 3-2-1

Meat Week's almost over. It's time for Pie Week! Here's a preview: If you are scared of pie crust, we've got tips from the CIA that boil it down to a basic 3:2:1 ratio.
NPR

All Across America, Meat Billboards Ruled The Road

Although outdoor ads have been around since ancient Egypt, they really took off after the Interstate Highway System was born in the 1950s. And, what better way to entice the captive audience in the car than to advertise beef on a billboard?
NPR

If You Liked Meat Week, You'll Love Pie Week

As Meat Week draws to a close, we look ahead to Pie Week which starts next week on Morning Edition.
NPR

This Chef Loves Her 'Pig,' From Nose To Tail

April Bloomfield says she loves the smell of frying liver, the taste of a good thick steak shared with friends, and the crunch of a crispy fried pig's ear. Her new cookbook is a paean to meat — and from snout to tail, every part of the animal appears on her dinner table.

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