The French know how to celebrate the 100th anniversary of the discovery of how cooking changes the taste, texture and color of food. Hundreds of scientists gathered recently near the village where Louis-Camille Maillard was born to honor him.
The latest victim injured by a liquid nitrogen cocktail had to have parts of her stomach removed. Yet some in the bar business say the substance is safe when used properly. What do you think? Take our survey.
Weight loss surgeries are growing in popularity, but many patients still want to dine at restaurants after their procedure. Surgeons who perform the surgery distribute special cards that allow the patients to get smaller portions or discounted prices. But could this halt their weight loss?
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