The Italian city isn't big on Christmas glitz and glamor. Instead, Rome saves its holiday shine for the dinner table. The Christmas day meal might start with lasagna before moving on to turkey or guinea hen. And it wouldn't be complete without plenty of sweets.
Each Dec. 23, they descend upon Oaxaca's main plaza: giant root vegetables carved into human figures and other vivid forms. The Night of the Radishes is a major tourist draw these days, but it all started with Spanish missionaries in the 1500s. When a new religion and imported crops met indigenous woodcarvers, a novel art form was born.
The Great Drought of 2012 dominated headlines this summer, but so far, it has not had a major impact on the prices of food on your holiday table, except the dairy products. That prime rib is more expensive for other reasons.
Pie can elicit thoughts of home, warmth and comfort. But fear of pie crust may deter even the most comfortable of cooks from trying their hand at pie-making. The secret, one chef reveals, starts with the formula 3-2-1.
Food manufacturers have been quietly reducing sodium by tiny amounts in popular foods like crackers for years now. That's because if products are marked "low sodium," consumers won't buy them. But companies are also working on ways to deliver more salt taste with less sodium.
Many modern day liqueurs, like Campari and Pimm's, started off as 19th century medicinal tonics made to cure an array of ailments, including malaria. So if you're sipping a French aperitif or an absinth cocktail this holiday season, chances are you're also imbibing a bit of malaria history.
When you give to WAMU, your tax-deductible membership gift helps make possible award-winning programs such as Morning Edition, All Things Considered, The Diane Rehm Show, The Kojo Nnamdi Show, and other favorites.