Paula Deen became rich and beloved by selling greasy, sugary Southern comfort food. Now she's got Type 2 diabetes. Can the queen of indulgence promote excess while also promoting a healthy lifestyle? Heaven knows, she's trying.
In 2008, an online community of bakers vowed to bake one recipe a week from Dorie Greenspan's cookbook Baking: From My Home to Yours. Four years and 370 recipes later, the enthusiastic cooks finished baking all of the galettes and cobblers in December 2011.
By now, many New Year's resolvers are finding out how difficult it is to give up caffeine. History brims over with coffee-lovers who couldn't bring themselves to quit the bean — even when they faced decapitation.
Food twines its way through the history of the civil rights movement. Sit-ins at lunch counters helped galvanize the movement. Proceeds from bake sales supported bus boycotters; many of the customers were segregationists unaware they were making the movement they opposed stronger with every fancy cake they bought.
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