The gooey goodness can be traced back hundreds of years to Mexico, where chocolate has been cherished by the indigenous Mazatec people. On Valentine's Day, host Michel Martin explores the history and spiritual significance of chocolate with mother and daughter duo, Natividad Estrada and Diana Xochitl Munn.
Winnette McIntosh Ambrose and her brother Timothy recently won an episode of the Food Network's Cupcake Wars. They left chemical engineering to concoct treats at The Sweet Lobby boutique bakery in Washington, D.C.
When Ben Rasmussen started making chocolate as a hobby, he had trouble finding equipment, so he cobbled together his own. Now Potomac Chocolate is a business run out of his utility room, where he makes award-winning, single-origin chocolate bars.
Ever since Red Bull came on to the market in 1997, there's been an explosion in caffeinated energy drinks. Some are marketed as food and others as dietary supplements. But there's little guidance for the consumer on how much caffeine is in them. And beyond the word energy on the label, it's hard to tell exactly what an energy drink is.
Fiber-fortified products are all over the supermarket. But are these foods actually making you healthier? This question turns out to be one of those places where scientists know a lot less than you may think they do.
Colleges are pulling bottled water off campuses as students argue the products hurt the environment and aren't well regulated. But the industry fired back this week with a YouTube video it hopes will sway students to keep buying bottles of water.
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