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The Rebirth Of Rye Whiskey And Nostalgia For 'The Good Stuff'

Rye was all but pushed off the market by sweeter, corn-based bourbon after Prohibition, but it might be coming back, no illegal still required. Bartenders from coast to coast seem to prefer its intense flavor for their cocktail creations.

Computers May Someday Beat Chefs At Creating Flavors We Crave

An IBM computer that analyzes flavor molecules and develops recipes is on the way in five years, scientists say. They are hoping to find not only novel and tasty flavor combinations, but ones that will appeal to us without adding to our waistlines.

Christmas A Busy Season For Tamale-Makers

Tamales are a holiday tradition for many Latinos. Some families will make their own. But others turn to tamaleros, tamale-makers who can churn out hundreds of tamales a week that taste even better than homemade.

It Wouldn't Be Christmas Without The Herring, Big Macs And Perogies

A few weeks ago, we asked listeners to tell us what they ate for Christmas, even if they didn't celebrate the holiday. Robert Siegel shares a round-up of some of their responses, which include a Big Mac and fries, herring salad, and two cans of soup.

Father Leo On How To 'Spice Up' Your Married Life

The hustle of the holidays can put a strain on married couples struggling to find some time together. Father Leo Patalinghug says that cooking together in the kitchen goes a long way toward strengthening a marriage. He speaks with guest host Celeste Headlee about his cookbook, Spicing Up Married Life.