Inspired by shows like Fear Factor, an Austrian artist teamed up with chefs and waste divers to demonstrate the delicious possibilities of trash. In each episode, they set off by bike in search of "bio trashcans," where organic waste is most likely to be found.
Everyone from the Vikings to 18th century British sailors swore that a pint of spruce beer kept away scurvy. While that may not have really worked, you, too, can capture the essence of your Christmas tree in a glass.
Two years after a food safety bill became law, the FDA issues a rule to prevent foodborne illness in produce and one to require food manufacturers to have plans in place to prevent contamination. Foodborne illness sickens about 48 million Americans each year.
The year's dry, hot weather forced aquaculturists to spend a lot more to keep their fish healthy and fed. For US catfish farmers, though, already suffering from competition with Asia, the drought has been an especially hard blow.
Peruvian food, iPad menus and artisan cheese are all on the menu for 2013, but woe to the gazpacho. According to a survey by the National Restaurant Association, the tangy soup and those teeny sliders are on the way out.
Humans have a long tradition of sharing food with strangers, and it turns out bonobos do it, too. In fact, the bonobos in a recent experiment were more likely to offer fruit and nuts to a stranger than to a familiar ape. But that doesn't necessarily mean they're altruistic.
When you give to WAMU, your tax-deductible membership gift helps make possible award-winning programs such as Morning Edition, All Things Considered, The Diane Rehm Show, The Kojo Nnamdi Show, and other favorites.