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Jihadi Fighters Win Hearts And Minds By Easing Syria's Bread Crisis

When fighting shut down mills and bakeries late last year, the people of Aleppo began running out of their staple flatbread. Two rebel groups have now stepped in to provide fuel and generators — and protection — to get bakeries running again. But not everyone in Aleppo is happy with how one of the rebel groups is distributing the goods.

Cutting Sugar Consumption Helps Keep Extra Weight Off

Adults who upped their intake of sugary foods or drinks gained about a pound a year, a study found. But the researchers say it's impossible to say how much cutting back sugar would reduce obesity because sugar's not the only problem.

Whole Foods Founder John Mackey On Fascism and 'Conscious Capitalism'

The outspoken Whole Foods founder tells us why he hates "Obamacare" and why we have trouble cutting the sugar, fat and salt out of our diets. What would you like to tell him? Let us know.

Matching Diners To Chefs, Startups Hatch Underground Supper Clubs

While underground dinners may seem like old hat to some, a handful of startups are betting the concept is just beginning to take off. But many supper clubs are still more expensive than the average restaurant meal, which may limit the market.

Breweries Must Share 'Budweiser' Name, British Court Rules

The word "Budweiser" will continue to mean two different things in Britain, where the brand name has been a bone of contention for more than a decade. The U.K. Supreme Court has ruled against Anheuser-Busch InBev's request to stop Czech brewery Budvar from selling beer under the Budweiser name.
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Food Technology And How It Shaped The Western Palate

Kojo and a food historian look back at how food processors have influenced both our palates and our preference for what we eat, and find out how the industry is changing to meet modern taste and dietary demands.