From swill of the wine world to hipster fame, boxed wine is growing in popularity. But research suggests that its major impediment is temperature. When stored in the heat, the box ages faster than the bottle, scientists say.
Farmers in the communist nation were once banned from freely selling their crops. As the country struggles to feed itself, the government has begun to accept a greater role for the profit motive. Now each night, in a muddy vacant lot on the edge of Havana, a market appears after sundown.
Although we can usually smell when food goes bad, humans just don't have the fruit fly's direct path from nose to brain that alerts it to food poison. But the detection of this pathway could someday lead to more research that could help us develop better bug repellants.
What a person remembers of a meal hours later, not the actual calories consumed, matters more when it comes to hunger. Eating while watching TV sets us up to eat more food than we should, but a new experiment shows how manipulating our memories of a meal can change how hungry we feel.
Reformers of the 19th century warned that taking a tea break would steer Irish peasant women to thoughts of revolution. The warnings largely went unheeded. Still, it gives us pause to think about our modern-day food obsessions and how they might look to others in the future.
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