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California's Genetically Engineered Food Label May Confuse More Than Inform

A new analysis of the labeling initiative, which may go on the ballot in November, shows that it would create a complex and nuanced set of restrictions for food companies on what "natural" food is.
NPR

Bring On The 'Yabbies': Australia Ditches The Bad British Food

On a recent trip, Weekend Food Commentator Bonny Wolf was taken by surprise by Australia's stunningly diverse cuisine, especially the dizzying array of exotic seafood like yabbies and marron at the Sydney Fish Market.
NPR

Black Pepper May Give You A Kick, But Don't Count On It For Weight Loss

Black pepper and other spicy foods are often touted as weight loss aides, thanks to ingredients like capsaicin, but saying no to the freshly-grated Parmesan is more likely to help you lose weight.
NPR

Sizing Up Americans In 'The Weight Of The Nation'

A new four-part documentary airing on HBO next week looks at America's growing weight problem. John Hoffman, vice president of HBO Documentary Films and executive producer of The Weight Of The Nation, describes his three year-project to document the causes and effects of being overweight and obese in America.
NPR

Chefs Fight California's Foie Gras Ban

California is set to impose the nation's first statewide ban on foie gras this summer. Nearly eight years have passed since the bill enacting the ban was signed.
NPR

Thomas Jefferson's Vegetable Garden: A Thing Of Beauty And Science

Thomas Jefferson's garden was a vast, beautiful science experiment involving over 300 varieties of 90 different plants. And no gardening detail was too small for Jefferson to note in the gardening journal he kept for nearly 60 years.
NPR

Rare Calico Lobster Turns Heads, And Escapes Dinner Menu

A calico lobster that had been living in obscurity off the coast of Maine has now been catapulted into a sort of celebrity, thanks to its rare coloring: a calico mix of orange and yellow spots. Researchers say it could be a 1 in 30 million specimen.
NPR

Why It Matters That California Teens Eat Less Than Their Peers

California teens eat about 158 calories less a day than their peers in other states, a new study says. But even that tiny amount of fewer calories per kid can help them maintain healthy weights over time, experts say.

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