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NPR

Sandy's Damage Under The Sea, Through The Eyes Of Oyster Farmers

The Bloom family has been raising oysters for three generations now on 2,000 underwater acres of oysters in Long Island Sound. On Wednesday, two days after the storm, the Blooms were finally able to get out on the water to assess the damage, and they found a lot of it.
WAMU 88.5

D.C. Dives: JV Restaurant Serves Up Food, Brews And Live Music

In our monthly installment of D.C. Dives, Jerad Walker visits JV Restaurant, an eclectic, family-owned establishment in Falls Church, Va. that's celebrating its 65th year in business.
NPR

Day Of The Dead, Decoded: A Joyful Celebration Of Life And Food

The ancient Latin American holiday welcomes ancestors back to the earth for one day each year. Each element on the altar symbolizes a connection between the world of the living and the dead, so naturally, food and drink play a big part. Here we've deconstructed the altar and its meaning.
NPR

Finding New Tricks To Get More Satisfaction Out Of Low-Fat Foods

While both thickness and creaminess sensations contribute to our eating satisfaction, thick foods keep us from feeling hungry longer, researchers say. That could help scientists in their continued quest to develop low-calorie foods that are more satisfying in the long run.
NPR

Behind A Halloween Mask, Even 'Good' Kids Can Turn Into Candy Thieves

Results of a 1976 experiment involving masked trick-or-treaters still hold true today: We're more likely to do bad things — like stealing candy — when we're anonymous. And that tells researchers about the ways adults break the rules, too.
NPR

The Truth About Nepal's Blood-Drinking Festivals

The name is pretty grisly. But these annual or semi-annual festivals, which involve yak blood and take place high in the mist-wrapped highlands of Nepal, reflect the complex relationship that Buddhists have with eating meat.

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