Food | WAMU 88.5 - American University Radio

Food

RSS Feed
NPR

For Your Next Meal, Are Organs On The Menu?

Washington Post food critic Tom Sietsema travels the country sampling the latest dishes. He gives host Michel Martin a slice of what's in and what's out in the food world, including some unusual experiments "ear to tail" cooking.
NPR

Sacrifice Calories, Not Taste, With Skinnier Summer Cocktails

Restaurant drinks may contain as many calories as the meals, and they may not be included in the new menu labeling law. Here's our much lighter, 150-calorie cocktail alternatives.
NPR

U.S. Craft Beer Brewers Thrive, Despite Small Share Of The Market

It's a good time to brew beer in America. According to beer expert Julia Herz, U.S. brewing isn't just on the upswing, it's on top. "We're now the No. 1 destination for beer, based on diversity and amount of beers," she says. And the industry's fastest growth is in craft breweries.
NPR

From Rooftops And Abandoned Lots, An Urban Harvest

From rooftop apiaries in Paris to a vegetable-and-chicken farm in Philadelphia, agriculture has come to the city. Urban farmer Mary Seton Corboy and food writer Jennifer Cockrall-King talk about the future of food in the city. Plus, Tama Matsuoka Wong gives tasty tips for eating garden weeds.
NPR

Bigger, Blander, Blegh: Why Are Strawberries Worse?

Melissa Block talks with Marvin Pritts, a Cornell horticulture professor, about why store-bought strawberries aren't as tasty as the ones you might pick on your own.

Pages