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A Quest For Real Beer, Without The Gluten

Malted wheat and barley add flavor and heft to most beers, but they also contain gluten, making beer off limits for people with celiac disease and gluten sensitivity. For those looking for gluten-free options for Super Bowl Sunday and beyond, good news: There are more choices than ever before for flavorful, full-bodied gluten-free beer.

U.S. Moves To Halt AB InBev's Purchase Of Grupo Modelo

A $20.1 billion merger of beer conglomerates is now delayed, after the U.S. Justice Department filed suit Thursday. The deal would put Corona, Bud Light, Stella Artois, and other popular beers under one corporate umbrella, which Justice officials say will mean higher prices.

Oh, Baby: Squeezable Snacks Might Be Tough On The Teeth

Those cute little foil pouches of organic food for toddlers may pose hidden dangers for new teeth and developing mouths. But they may not be any more of a risk than the frequent use of sippy cups and bottles, dentists say.
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What 'Greatness' Means In The Restaurant World

Kojo chats with Washingtonian food and wine editor Todd Kliman about what "greatness" means in the restaurant business.


Future Farms Of America Might Not Include Much Family

Family farms often rely on the next generation to carry on the family business. However, some agricultural economists say family farmers should work to modernize their hiring practices and consider that the most qualified workers might come from outside the family.

International Culinary Competition Gold Eludes Americans Again

There's one honor that's long eluded Americans at the top of the culinary field: the coveted Bocuse d'Or. This year was no exception, though Team USA made a valiant effort with an Appalachian-inspired menu that included squash, ham and mushrooms.