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NPR

Fresh Air Weekend: Summer Cooking From Top Chefs

Jack Bishop and Bridget Lancaster highlight some of their favorite grilling techniques and summer recipes. Also, James Beard award-winning chef Marcus Samuelsson explains what it takes to work in America's finest kitchens.
NPR

Finding Food (Even Filet Mignon) During A Week Without Power

Power outages resulting from last week's storms are still making it difficult for many people in the Mid-Atlantic to feed themselves. But perishables from many grocery stores and restaurants have been making their way into the hands of the hungry through food pantries.
NPR

Your Love Letters To Pie Came In Droves

The outpouring of responses we received — in comments and over email and Twitter — to Pie Week speaks to just how making and eating pie brings us together.
NPR

Relishing The Science Of The BBQ

From mayonnaise myth-busters to a ketchup jar that never jams, the grill pit is a hot bed of scientific research. Ira and Flora talk with food safety specialist Angela Fraser talks safe picnic protocol; MIT's Kripa Varanasi explains his "LiquiGlide" condiment container; and fermentation expert Bob Hutkins of University of Nebraska salutes the pickle.
NPR

Pie Week Evokes Memories From Listeners

Morning Edition listeners this week on Twitter shared memories of making pies. We'll hear from a couple of them as our series comes to a close. And, we'll wrap up the series with a musical ode to pie.

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