The word on the 2012 food scene is the opposite of processed, mass produced and factory farmed. Weekend Edition food commentator Bonny Wolf sifts through the tea leaves for clues to what you'll be eating in the year ahead.
Native American tribes in Eastern Oregon recently marked kimtee inmewit, a ceremony that welcomes the sacred new foods of the new year. The tribes see these foods not just as nourishment, but as a connection to ancestors.
Champagne is the go-to drink for the celebratory moments in our lives. It's also far more versatile than many people think. You can mix it with any number of spirits to create a range of cocktails — like these.
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