Food

RSS Feed
NPR

Why Micro-Gardening Could Go Big

Micro-gardens are small spaces, such as balconies, patios and rooftops, cultivated with planting containers like wooden boxes and trash cans. Now, creative reuse of old materials and some new tools for sale are making it easier for urban dwellers to stretch their green thumbs.
NPR

As Biotech Seed Falters, Insecticide Use Surges In Corn Belt

Across the corn belt, farmers are pulling out all the stops in their war the corn rootworm. They're returning to chemical pesticides, because the weapons of biotechnology — inserted genes that are supposed to kill the rootworm — aren't working so well anymore.
NPR

Why There's Too Few Cooks For New York City's Elite Kitchens

New York is famous for its food scene, but lately, the once-overflowing pool of potential chef applicants has begun to run dry. The reason? It's a pricey town to live in, and for chefs obsessed with local ingredients, smaller towns with vibrant food cultures and closer ties to surrounding farms are looking way more appealing.
NPR

France Battles Scourge Of Ready-To-Eat Meals In Restaurants

French dining is world famous, but it has a dirty little secret: Many restaurants rely on microwavable, premade meals. A bill that's already cleared one big hurdle in the French National Assembly would force restaurants to label when their food is made in-house from scratch – and penalize those who lie about it.
NPR

Math Class Made Delicious: Learn About Cones Through Scones

"Conic sections" are the four kinds of curves that result when a plane slices through a cone. But if you forgot that bit of high school algebra, here's one way to make sure you digest the lesson — this time, in a most delicious form: scones.
NPR

An Italian Picnic Without The Pasta

In this installment of our Weekend Picnic series, Jim Kent visits an Italian chef in South Dakota's Black Hills, who shows us how to prepare a great lightweight picnic.
NPR

Americans' Dining Technique Was Long-Abandoned By French

From the European viewpoint, the American style of cutting food can look absurdly inefficient and outdated. Slate contributor Mark Vanhoenacker explains that Americans inherited their "cut-and-switch" table habit from 18th century Frenchmen. The French long ago abandoned the decorative way of eating, but Vanhoenacker tells Audie Cornish, the Americans somehow have held on tight.
NPR

Farming Got Hip In Iran Some 12,000 Years Ago, Ancient Seeds Reveal

Archaeologists had considered Iran unimportant in the history of farming – until now. Ancient seeds and farming tools uncovered in Iran reveal Stone Age people there were growing lentils, barley and other crops. The findings offer a snapshot of a time when humans first started experimenting with farming.
NPR

Deen Parts With Agent After Racial Slur Fallout

Paula Deen announced Thursday that she has cut business ties with the agent who helped make her a Food Network star. Her media and merchandising empire has largely crumbled following her admission that she used racial slurs in the past.
NPR

How The DIY Butter Trend Got Churning

It's not just homesteaders, hipsters and foodies getting into the hands-on pursuit. The butter-churning craze is part of a larger, do-it-yourself food movement that includes everything from canning, to making homemade bitters, a food writer says.

Pages