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NPR

Grass: It's What's For Dinner (3.5 Million Years Ago)

If you want to go paleo in your diet, invest in a lawn mower. An examination of fossilized teeth from early humans and their ancient forebears reveals our ancestors switched from an ape diet of fruits and leaves to eating grasses and sedges about 3.5 million years ago.
NPR

Sandwich Monday: Dunkin' Donuts Glazed Donut Breakfast Sandwich

For this week's Sandwich Monday, we try the new Glazed Donut Breakfast Sandwich from Dunkin' Donuts. It's only in Boston, but a taste this disgustingly delicious won't stay local for long.
NPR

Wal-Mart Pledges Fresher Produce By Cutting Out The Middleman

The retailing giant says it will launch training for 70,000 associates to help them spot fruits and vegetables that should no longer be on shelves. The move follows complaints that understaffing was leading to low-quality produce of dubious freshness in stores.
NPR

France Sells Presidential Wines To Update Palace Wine Cellar

Some of the finest wines from the cellar of the Elysee presidential palace in France were auctioned off Thursday and Friday. Proceeds from the auction will be used to reinvest in more modest wines from up-and-coming young wine growers.
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The Washington Post Cookbook

The Washington Post Food section's 1956 debut was announced with a headline declaring “Mrs. Homemaker, This Is for You!” We talk with editor Bonnie Benwick about the stories behind the recipes in the newspaper's first cookbook.

NPR

Nordic Diet Could Be Local Alternative To Mediterranean Diet

The Mediterranean diet is one of the healthiest styles of eating in the world. But in many regions, including Denmark and Sweden, it's not easy to follow when olive oil is hard to find. Now Nordic researchers are exploring the health benefits of a Nordic diet, based on local foods like herring and bilberries.

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