After a new version of the bill was introduced in 2011, the Bank of Canada heard from dozens of people who were convinced that it included a maple-scented scratch-and-sniff patch. The bank says it didn't do that. But imagine: What might be a good scent for U.S. bills?
Blind entrepreneurs who own vending machines are worried that legislative mandates to replace junk food with more healthful items will impact their business. In Oregon, the vendors are collaborating with health officials to find a happy medium.
Today, heading out to a picnic often means a simple blanket and a basket packed with the outing's repast. But back in the day, outdoor feasts were much grander affairs, with crystal, servants, tables and gourmet fare.
London duo Sam Bompas and Harry Parr have made names for themselves with their wild, experimental food installations. From pineapple islands and banana vapors to re-creations of famous architectural monuments, their work playfully pushes the boundary of how we experience food.
The grill "is the one and only male-dominated appliance in America," says a researcher who recently crunched the numbers. He found that men are more than twice as likely as women to be the primary grillers at home. One reason? Grilling can feel like a form of recreation.
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