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The Ramadan Challenge: Shop And Cook While Hungry And Thirsty

The Muslim holy month of Ramadan began last week and continues until Aug. 7. It means 30 days of avoiding food and drink all day. But in many families, someone still has to prepare a hearty dinner while fasting.
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D.C. Simmers Over Washington Post Op-Ed About City's Food Scene

Chef Mark Furstenberg set off a social media firestorm last week, after he argued in the Washington Post that D.C.'s food scene isn't all it's cracked up to be.

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On The Coast: Seeking Vegans At The Beach

A member of a family famous for seafood is launching Ocean City's first vegan restaurant and store.

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Is D.C. About To See A Bakery Boom?

New bakeries seem to be popping up around the city. What's driving the trend?

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Capital Kombucha Brews Up D.C.'s First Probiotic Tea

Three recent MBA grads are using their business school savvy to launch D.C.'s very first kombucha brewery.

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Man Works To Preserve His Brother's Restaurant Dreams

When a restaurant owner suddenly died, his brother decided to take on his sibling's culinary legacy.

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Environmentalists, Developers Fight Over Montgomery County Creek

Could plans to build new homes near Montgomery County's Ten Mile Creek endanger a critical source of clean water?

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Bladensburg Gets First Farm On Grounds Of Low-Income Apartments

The first urban farm built on the grounds of a low-income apartment complex is taking root in Bladensburg, Md.

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Belgian Restaurant Week Brings Mussels To The Masses

Local chefs are looking to raise Belgium's culinary profile with a week-long series of delectable events, including the Mussel Throw Down.

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This Week On Metro Connection: Down The Hatch

From mussels to moussaka, we'll focus on food and drink as we bring you our annual show about the D.C. region's culinary culture.

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