Legumes, lentils and beans are good for you, and end up costing less than unhealthy food when you calculate the price per average amount consumed. A new USDA study shows eating healthy is not more expensive, people just need to make the right calorie choices.
One of the biggest barriers to eating well can be cost. At least a lot of people have that perception. But new research by some economists at the Agriculture Department indicates fruits and vegetables are not as expensive as some less healthy options.
A new Maryland company is betting that its mixture of soy, pea powder, carrot fiber and gluten-free flour tastes a lot like real chicken. Beyond Meat plans to expand into fake pork and ground beef next.
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