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NPR

Down Home With The Neelys For A 4th Of July BBQ

Food Network stars Pat and Gina Neely first met at the age of 15. It was a boy meets girl, boy loses girl, boy gets girl back 10 years later kind of story. But the fairy tale didn't end there. Host Michel Martin gets the secrets behind the Neelys' famous barbeque dishes, popular books and cooking show, and their passion-filled marriage.
NPR

The Korean-American Story Of Yes! Organic Market

Gary Cha and his family came to the U.S. from South Korea in the 1970s. They opened Yes! Organic Markets in food deserts and other unlikely neighborhoods around Washington, D.C. and Maryland. Cha speaks with host Michel Martin about his heritage, his business and racial tension between some Asian store-owners and African-American residents.
NPR

Cooking Everything? Bittman Gets Back To 'Basics'

In his new book, How to Cook Everything: The Basics, Mark Bittman explains with careful instructions and 1,000 colorful photos how to stock your pantry, how to dice vegetables, which knives you should buy — and to really get back to basics — how to boil water. Originally broadcast March 19, 2012.
NPR

Summer Cooking Tips From 'America's Test Kitchen'

Jack Bishop and Bridget Lancaster highlight some of their favorite grilling techniques and summer recipes — everything from meats to vegetables to, yes, even desserts.
NPR

Free Trade Ruling Could Nix Country-Of-Origin Labels on Meat

U.S. requirements for meat to be labeled by country of origin may be in jeopardy after a recent World Trade Organization ruling. Or, maybe not. The U.S. is taking its time to contemplate the next move.
NPR

Before There Was Writing, There Were Pies

It's Pie Week on Morning Edition, and we wanted to know more about where pie comes from. Linda Wertheimer talks to food anthropologist Deborah Duchon about the history of pie.
NPR

Medieval Pork Pie A Hit In 'Morning Edition' Contest

NPR science editor Maria Godoy was inspired by the fantasy novel and HBO series Game of Thrones. The TV show also inspired the authors of A Feast of Fire and Ice, who found authentic medieval recipes for their cookbook.

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