Food waste is a big problem — for public health, the environment and consumers. Chefs and restaurant owners seem like they'd be the least likely to waste food, and yet 15 percent of all the food that ends up in landfills comes from restaurants. Some restaurants are starting to take action.
For this week's Sandwich Monday, we make our own version of a special from Asia's Freshness Burger chain: The Butter And Sugar Burger. Spoiler alert: It has two ingredients, and they are butter and sugar. And it's on a bun.
London-raised Ahmed Jama won't give up on Mogadishu, even though his restaurants have been attacked by suicide bombers more than once. In fact, he's leading the city's cultural revival, one dish at a time, by offering residents and visitors a taste of authentic Somali cuisine and hospitality.
Nutmeg is a feel-good holiday spice found in cakes and cider, and even spiking our spinach, if we're lucky. But it once caused serious bloodshed and may have even been a reason the Dutch were willing to part with Manhattan back in the 1600s.
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