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Antibiotic Use On The Farm: Are We Flying Blind?

No one knows exactly how farmers use antibiotics. Many public health experts say the government should collect and publish detailed information because antibiotic-resistant bacteria are an increasingly urgent problem. But many farm groups are opposed.

Your Kitchen Spices Can Often Harbor Salmonella

Spices may add more than flavor to your food: Some harbor dangerous bacteria. Contamination has caused big outbreaks in the United States, and the FDA is looking into how to reduce the risk.

The Fast-Food Restaurants That Require Few Human Workers

As fast-food workers go on strike in cities across the country, opponents argue robots could replace them if their demands for a higher minimum wage are met. But robots for fast food exist already — kind of.
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Gaining Ground: The History Of A Local Family Farm

Local farmer and author Forrest Pritchard joins Kojo in the studio to explore our region's farming ecosystem and share tales from his quest to save his family's farm.


Spain's Tomato Festival Shrinks, As Town Pares Crowd Size

The Tomatina Festival, the famous free-for-all in which partiers pelt one another with ripe tomatoes, was held in Bunol, Spain, Wednesday. The big party was a bit smaller this year — for the first time, the town sold tickets for 10 euros (about $13.25) to be part of the huge food fight.

For Restaurant Workers, A Struggle To Put Food On The Table

Fast food and restaurant work used to be seen as an entry point for the young. Today, the average such employee is 29, and nearly a quarter are parents. For these workers, current wages are hardly enough to support them, let alone their families.

Move Over, Pot Stickers: China Cooks Up Hundreds Of Dumplings

Dumplings are a huge part of Chinese culinary tradition, and restaurants there cater to the nation's obsession with a dazzlingly array of dumpling shapes and fillings, including green frogs stuffed with bullfrog meat and a flock of birds filled with roasted Beijing duck.

The Latest Frontier In Gourmet Salt, From The Lowest Point On Earth

Spas and beauty products have long touted the health benefits of floating in the buoyant Dead Sea waters and slathering its thick black mud on your skin. Now an Israeli company is promoting Dead Sea salt as a healthful gourmet product, in part because of its high mineral content.

To Grow Sweeter Produce, California Farmers Turn Off The Water

California's small producers of tomatoes, grapes and other crops are increasingly taking up dry farming, which involves growing crops without watering them for months. The technique, which obviously saves water, can produce more flavorful crops.

You Say 'Kubbeh,' I Say 'Kibbeh,' Let's Eat 'Em All Right Now

Regardless of what you call them — kibbeh, kubbe, kobeba — bulgur-and-wheat dumplings are a beloved staple across the Levant. And as with hummus, there are local varieties from Iraq to Egypt. In Jerusalem, kids at a cooking camp learn to make the lemony kubbeh hamusta from Kurdistan.