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Startup Wants To Redefine How Local Foods Get To Your Door

Demand for local foods is growing, but in many places, there still aren't efficient networks for getting them to consumers. A San Francisco startup called Good Eggs is trying out a new model: It's acting as the middleman, letting customers order from lots of different local producers and then delivering straight to their homes.

Salami Suicide: Processed Meats Linked To Heart Disease And Cancer

Love that bacon, but realize that porking up on processed meat ups the risk of cancer and heart disease. That's the word from a big new study that tracked the eating habits of almost a half-million Europeans over 20 years.

Can Milk Sweetened With Aspartame Still Be Called Milk?

By adding artificial sweeteners to flavored milk, the dairy industry hopes to boost flagging consumption in schools. But if the industry gets its way, the front-of-the-package labels wouldn't note that it's "diet milk."

Eating Eyeballs: Taboo, Or Tasty?

Sit down to eat in Iceland, and you might be served boiled sheep's head, complete with the eye. In some cultures eyeballs are considered a culinary treat, but for most of us they're still in the category of "eww."

Who Grew Your Pint? How Craft Brews Boost Local Farmers

Malt is an essential component of beer, but most comes from a handful of industrial processors that pool grains from across the U.S. and Canada. Now, a small but growing number of craft malt houses are malting grains from small regional farmers, enabling microbreweries to offer truly local beers.