Say the words "brown rice," and people of a certain age might conjure images of hippie communes. But the whole-grain product has been slowly gaining in popularity over the last decade. Here are some tips to bring it into the everyday dinner repertoire.
Renee Montagne talks to behavioral psychologist Matt Wallaert about what motivates us to make certain food choices. The recent New York City proposal to ban large sugary drinks, among other moves, is prompting new discussions about the effectiveness of such regulations.
The Easy-Bake oven might be the most widely recognized cooking toy ever made. But it's just one chapter in the century-old history of working toy ovens. We've cooked up a few examples of the Easy-Bake's predecessors, and a few choice morsels from the iconic toy's own evolution.
Soybeans came to the U.S. as a cheap source of oil, and they've never been able to overcome that past. They just don't have the rock star status of corn, even though they're the nation's number two crop.
When you give to WAMU, your tax-deductible membership gift helps make possible award-winning programs such as Morning Edition, All Things Considered, The Diane Rehm Show, The Kojo Nnamdi Show, and other favorites.