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Where Did All The Watermelon Seeds Go?

Seedless watermelons are easier to eat than traditional ones, but are we sacrificing flavor? Plant breeders say watermelons have been bred to enhance flavor and convenience, and argue that seedless ones are usually sweeter.
WAMU 88.5

Eating In The Embassy: Sampling The Cuisine Of Chile

In the first installment of our new series about embassy chefs and foreign foods, we visit the Chilean Embassy with Eater D.C.'s Amy McKeever.

NPR

USDA Predicts Food Prices To Rise In Drought's Wake

The USDA released its latest forecast on retail food prices on Wednesday. The drought is expected to affect prices for corn, and beef and poultry prices are expected to rise as much as 4.5 percent this year, but it's too soon to know exactly how much it will affect consumer's wallets.
NPR

Meat Producers And, Ultimately, Consumers Hurt By Drought

The crops taking the worst hit from the current drought are the ones we feed to animals, like corn. Higher corn prices mean it can cost more to feed pigs and cattle than they will fetch at market, meaning higher meat prices for all.
NPR

Pizza Museum To Offer A Slice Of American Food And Culture

Some pizza lovers in Philadelphia are taking their affection for the popular food to a new level by opening a museum and restaurant. It will include pieces from the world's largest collection of pizza-related items and, of course, real slices of pizza for sale.

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