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NPR

In 'Sponge Candy Crescent,' Addicts Hoard 'Heaven'

During the long winter months on the eastern shore of Lake Erie, sponge candy is a mainstay. But the temperamental treat isn't available in hot weather, so to get their fix in the summer, fans have to plan in advance.
NPR

America's Affection For Hometown Confections

If you're gaga for a Nut Goodie, we know just where you're coming from. In fact, the candy you love can say a lot about where you grew up. Americans rally around their regional treats, maybe because they take us back to a simpler, sweeter time.
WAMU 88.5

Picnics: Beyond The Basket (Rebroadcast)

We're breaking out the wicker basket, gingham tablecloth and bug spray to talk about the best food, spots and supplies for eating alfresco.

NPR

Afraid Of Pie Crust? You Shouldn't Be. It's As Easy As 3-2-1

Meat Week's almost over. It's time for Pie Week! Here's a preview: If you are scared of pie crust, we've got tips from the CIA that boil it down to a basic 3:2:1 ratio.
NPR

All Across America, Meat Billboards Ruled The Road

Although outdoor ads have been around since ancient Egypt, they really took off after the Interstate Highway System was born in the 1950s. And, what better way to entice the captive audience in the car than to advertise beef on a billboard?
NPR

If You Liked Meat Week, You'll Love Pie Week

As Meat Week draws to a close, we look ahead to Pie Week which starts next week on Morning Edition.

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