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NPR

Before There Was Writing, There Were Pies

It's Pie Week on Morning Edition, and we wanted to know more about where pie comes from. Linda Wertheimer talks to food anthropologist Deborah Duchon about the history of pie.
NPR

Medieval Pork Pie A Hit In 'Morning Edition' Contest

NPR science editor Maria Godoy was inspired by the fantasy novel and HBO series Game of Thrones. The TV show also inspired the authors of A Feast of Fire and Ice, who found authentic medieval recipes for their cookbook.
NPR

Cleaner, 'Greener' Cookstoves Need Better Marketing In Bangladesh

Despite decades of global efforts to get cleaner cookstoves to the poor in Bangladesh, very few have adopted them. A new study suggests talking more about the stoves' cheaper fuel costs and less about health hazards may help.
NPR

Wake Up Vegan Meals With Indian Fare

The author of Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes touts the health benefits and tastiness of Indian spices. Americans seeking "more and more flavor ... just cannot get enough of Indian cuisine," says Anupy Singla.
NPR

Pie-Making 101: How I Overcame My Fear Of Crumbling Crust

At the Culinary Institute of America, chef George Higgins teaches his students a foolproof method for making a flaky pie crust. It starts with 3 parts flour, 2 parts fat and 1 part liquid.

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