While both thickness and creaminess sensations contribute to our eating satisfaction, thick foods keep us from feeling hungry longer, researchers say. That could help scientists in their continued quest to develop low-calorie foods that are more satisfying in the long run.
Results of a 1976 experiment involving masked trick-or-treaters still hold true today: We're more likely to do bad things — like stealing candy — when we're anonymous. And that tells researchers about the ways adults break the rules, too.
The name is pretty grisly. But these annual or semi-annual festivals, which involve yak blood and take place high in the mist-wrapped highlands of Nepal, reflect the complex relationship that Buddhists have with eating meat.
When T. Susan Chang was young, her mother would make egg soup for her when she got sick. Now, the food writer poaches a few eggs from her chickens' nests to make these soups when her kids get the sniffles.
Lots of big state colleges have popular campus creameries, and many focus on ice cream because it sells. But with its new cheese plant, Oregon State University hopes to produce some fancy sought-after cheeses to go with the state's famous Pinot Noirs.
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