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NPR

Vermont Beer Makers Bring Back Old-Time Maple Sap Brews

Boiling down the last of the season maple sap and brewing a strong dark beer to share in the summer was a common tradition on Vermont farms a couple of generations ago. The practice had all but died out but is being revived now, thanks to a handful of local brewers.
WAMU 88.5

Take It Outside: Dining Al Fresco

For some, there's nothing like eating outdoors on a beautiful day. Get restaurant recommendations on places with hidden patios, low-key roof decks or sidewalk seating -- and share your thoughts on the tactics, etiquette and pleasures of eating outside.

NPR

Jet-Lagged By Your Social Calendar? Better Check Your Waistline

The disconnect between our social calendars and our biological clocks is creating "social jet lag," according to key researchers. And that's taking a toll on our weight because the body stores fat when it's not getting enough sleep.
NPR

At Basque Cooking Clubs, Food And Fraternity Mix Heartily

Txokos are bustling, food-centered social clubs, somewhere between dinner party and fraternal lodge. And Basques often point to txokos to explain their renowned cuisine and wealth of Michelin-starred restaurants like Arzak and Mugaritz.

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