It's a good time to brew beer in America. According to beer expert Julia Herz, U.S. brewing isn't just on the upswing, it's on top. "We're now the No. 1 destination for beer, based on diversity and amount of beers," she says. And the industry's fastest growth is in craft breweries.
From rooftop apiaries in Paris to a vegetable-and-chicken farm in Philadelphia, agriculture has come to the city. Urban farmer Mary Seton Corboy and food writer Jennifer Cockrall-King talk about the future of food in the city. Plus, Tama Matsuoka Wong gives tasty tips for eating garden weeds.
We may romanticize that strawberries are grown down the road, but most of them come from California. And a complex web of plant cloning practices, relocation and fumigation has cropped up to keep it that way. Although scientists are exploring new options, like soil-free growing.
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