Food

RSS Feed
NPR

Picnicking Through The Ages

Today, heading out to a picnic often means a simple blanket and a basket packed with the outing's repast. But back in the day, outdoor feasts were much grander affairs, with crystal, servants, tables and gourmet fare.
NPR

Meet London's Master Architects In Jell-0

London duo Sam Bompas and Harry Parr have made names for themselves with their wild, experimental food installations. From pineapple islands and banana vapors to re-creations of famous architectural monuments, their work playfully pushes the boundary of how we experience food.
NPR

Gals Who Grill: What Will It Take For Women To Man The Q?

The grill "is the one and only male-dominated appliance in America," says a researcher who recently crunched the numbers. He found that men are more than twice as likely as women to be the primary grillers at home. One reason? Grilling can feel like a form of recreation.
NPR

The Great Charcoal Debate: Briquettes Or Lumps?

Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but deciding which one to use depends on what you're after. Both briquettes and lump charcoal — aka "natural" hardwood charcoal — have their advantages and disadvantages.
NPR

Reinventing Farming For A Changing Climate

Scientists say climate change could increase pests and weeds, lengthen growing seasons and turn dry soil to dust. Farmers are already on the offensive, adopting no-till cropping methods to conserve water and experimenting with different seeds. And scientists are using a technique called gene silencing to develop new crops--without tinkering with the plants' DNA.
NPR

A Seat At The Table With The 'Queen Of Creole Cuisine'

Leah Chase's restaurant in New Orleans has served the likes of Thurgood Marshall, Sarah Vaughn and Duke Ellington. Now the legendary chef has earned the Ella Brennan Lifetime Achievement in Hospitality Award. Host Michel Martin speaks with Chase about her latest accomplishment.

Pages