The Pennsylvania Dutch didn't invent the whoopie pie and other dubious tourist fare. Instead, they developed a complex, largely unknown cuisine that reflects the pressures and possibilities of becoming American.
Some hold the straight edge of the tortilla chip and dip the point; others do the opposite. But if you're willing to step out of the box, The Sporkful's Dan Pashman has a technique that could help boost the reputation of one controversial chip.
With bourbon sales growing fast, small distillers are looking for ways to get their product to market faster. One Cleveland company has come up with a way to shrink the aging process from years to just days, while also cashing in on the craze for all things local.
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