Rye was all but pushed off the market by sweeter, corn-based bourbon after Prohibition, but it might be coming back, no illegal still required. Bartenders from coast to coast seem to prefer its intense flavor for their cocktail creations.
An IBM computer that analyzes flavor molecules and develops recipes is on the way in five years, scientists say. They are hoping to find not only novel and tasty flavor combinations, but ones that will appeal to us without adding to our waistlines.
Tamales are a holiday tradition for many Latinos. Some families will make their own. But others turn to tamaleros, tamale-makers who can churn out hundreds of tamales a week that taste even better than homemade.
A few weeks ago, we asked listeners to tell us what they ate for Christmas, even if they didn't celebrate the holiday. Robert Siegel shares a round-up of some of their responses, which include a Big Mac and fries, herring salad, and two cans of soup.
The hustle of the holidays can put a strain on married couples struggling to find some time together. Father Leo Patalinghug says that cooking together in the kitchen goes a long way toward strengthening a marriage. He speaks with guest host Celeste Headlee about his cookbook, Spicing Up Married Life.
Before Christmas Eve dinner, some families share the oplatek along with good wishes for each other. The tradition dates back hundreds of years: Back when bread was scarce, exchanging it with neighbors was a gesture of goodwill.
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